Puppy Chow I Recipe
This is a delicious crunchy sweet nibble.
Servings Per Recipe: 12 | Calories: 635.6
Ingredients:
- 1 (17.5 ounce) package crispy corn and rice cereal
- 1 pound confectioners' sugar
- 1 cup creamy peanut butter
- 2 cups milk chocolate chips
- ½ cup butter
Directions:
- Melt the peanut butter, butter or margarine, and milk chocolate together. Toss the cereal in the sauce until it is well coated.
- Place the coated cereal in a big paper sack, then add the confectioners' sugar and shake to coat.
Nutrition Facts:
| Nutritions | Facts | Cholesterol | 26.4mg | Magnesium | 43.1mg | Fat | 27g | Vitamin B6 | 0.8mg | Dietary Fiber | 2.2g | Calories From Fat | 243.3 | Vitamin A Iu | 1292.3IU | Vitamin C | 21.1mg | Thiamin | 0.5mg | Niacin Equivalents | 10.8mg | Iron | 2.9mg | Sugars | 59.4g | Sodium | 491.6mg | Potassium | 275.1mg | Calcium | 16.8mg | Carbohydrates | 95.3g | Folate | 138.7mcg | Protein | 10.5g | Saturated Fat | 12.3g |
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